Love and Flour Bakery Panaderia – Silver Spring, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 433-2105 to check today's hours. Know the hours? Send them to us.

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8202 Piney Branch Rd, Silver Spring, MD 20910

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Address8202 Piney Branch Rd, Silver Spring, MD 20910

Phone(301) 433-2105

StyleMexican panadería

CountyMontgomery County

Time zoneEastern Time

From city center3.7 mi southeast

About Love and Flour Bakery Panaderia

Set at 8202 Piney Branch Rd (20910), Love and Flour Bakery Panaderia is a Mexican panadería 3.7 mi southeast of the Silver Spring city center. Besides being a Mexican panadería, it is also listed as artisan bread bakery.

Silver Spring has 36 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Pasteleria la Bendicion at 13435 Demetrias Way, 0.5 mi away.

Opening hours for Love and Flour Bakery Panaderia are not verified in our data. A quick call to (301) 433-2105 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Artisan bread bakery
Bakeries in Silver Spring	36
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.